真空冷冻干燥技术在金丝小枣冻干纯粉生产中的应用  

Freeze drying technology in Ziziphus jujuba freeze-dried powder production application

作　　者：孙曙光[1] 张新明[1] 商显德 陈月起 王梅玉 尹风祝 

机构地区：[1]山东省食品发酵工程重点实验室,济南250013 [2]山东鼎力枣业食品集团有限公司,山东庆云253700

出　　处：《山东食品发酵》2012年第1期38-40,共3页Shandong Food Ferment

摘　　要：概述真空冷冻干燥技术原理及产品特点,以金丝小枣为例阐述了应用真空冷冻干燥技术加工枣粉所需要的主要设备,生产工艺流程及操作要点,并对金丝小枣冻干纯粉的品质进行了介绍。an overview of vacuum freeze drying technology and product characteristics,to jujube for example this paper discusses the application of freeze-drying technology in processing jujube powder needed for major equipment,production process and operation points,and Ziziphus jujuba lyophilized powder of value are introduced!

关 键 词：真空冷冻干燥 金丝小枣 枣粉 

分 类 号：TS205.7[轻工技术与工程—食品科学]