极品白茶太姥银针加工技术  

The Processing Technology of the White Tea Taimu Yinzhen

作　　者：汪松能[1] 倪立新[1] 万玲[1] 俞素琴[1] 

机构地区：[1]上饶职业技术学院婺源校区,江西婺源333200

出　　处：《中国茶叶加工》2012年第1期36-37,42,共3页China Tea Processing

摘　　要：本文简述了太姥银针的创制历史、品质特点,总结了太姥银针鲜叶采摘方法、鲜叶加工和毛茶加工技术。太姥银针鲜叶加工主要分萎凋和干燥两道工序,毛茶加工分抖筛、风选、平圆筛、拣剔、包装、装箱工序。The paper elaborates the manufacturing history and quality characteristics of Taimu Yinzhen It summarizes the picking method, processing technology of tea fresh leaves and crude tea. The processing includes two steps that are withering and drying. The processing of crude tea includes six steps that are shaking sieve, winnowing, flat screen, stalk separation, packing and crating.

关 键 词：白茶 太姥银针 品质 加工技术 

分 类 号：TS272.4[农业科学—茶叶生产加工]