橄榄油的营养成分及其保健功能  

Nutritive Composition and Health Care Function of Olive Oil

作　　者：金英姿[1] 葛亮[1] 

机构地区：[1]新疆轻工职业技术学院,新疆乌鲁木齐830021

出　　处：《农产品加工（下）》2012年第6期94-96,共3页Farm Products Processing

摘　　要：橄榄油是地中海饮食主要的脂肪来源,其营养丰富,具有预防心脑血管疾病、糖尿病、抗肿瘤、防衰老等功能。介绍了橄榄油的分类、理化特性、营养成分及其保健功能。Olive oil is one of main fatty sources for Mediterranean diet. It has rich nutrition, and can reduce cardiovascular and cerebrovascular diseases, diabetes mellitus, some cancers resistance and anti-aging. Classification, physical and chemical properties, nutritive composition and health care function of oil olive are emphatically expounded in this paper.

关 键 词：橄榄油 营养成分 保健功能 

分 类 号：TS225[轻工技术与工程—粮食、油脂及植物蛋白工程]