挤压膨化技术的进一步研究与开发  

The Further Research and Development of Expanding Technique

作　　者：张守文[1] 

机构地区：[1]黑龙江商学院食品工程系,150076

出　　处：《粮食与饲料工业》2000年第5期18-19,共2页Cereal & Feed Industry

摘　　要：改革开放以后 ,我国膨化技术的研究和开发应用取得了长足的进步 ,但同国外发达国家相比 ,还存在着一定差距。今后 ,应重点研制和开发新型、多功能、高效率、高质量的膨化机以及膨化新工艺。Since the reform and opening to the world, the research and application of expanding technique in our country have already advanced very much. But it still has been after the developed countries. In the future, it is important to research and exploit new type expander with multiple functions, high effectiveness and high quality, and the new explanding technology.

关 键 词：挤压 膨化 开发 膨化机 多功能 高效率 食品 

分 类 号：TS201.1[轻工技术与工程—食品科学]