微波杀菌技术在食品工业中的研究进展  

Research progress in microwave sterilization in the food industry

作　　者：沈海亮[1,2] 宋平[1,2] 杨雅利[1] 曹秋旭[1,2] 吴厚玖[2] 

机构地区：[1]西南大学食品科学学院,重庆400715 [2]中国农业科学院柑桔研究所,重庆400712

出　　处：《食品工业科技》2012年第13期361-365,共5页Science and Technology of Food Industry

基　　金："十一五"国家科技支撑计划项目(2007BAD47B05)

摘　　要：微波技术在食品工业上的研究应用起始于上个世纪,如今已广泛应用于食品行业及其它行业。本文对微波杀菌技术的机理和其在食品工业中的应用状况进行了综述,同时阐述了微波杀菌工艺的发展现状,并对目前仍存在的问题和发展趋势进行了讨论。Research and application of microwave technology in food industry started from the last century and this technology has been widely used in the food and other industries. In this paper,the mechanism and utilization sterilization technology in the food industry were reviewed. The development tendency and problems of this technology were also discussed.

关 键 词：微波 杀菌 机理 应用 

分 类 号：TS205.9[轻工技术与工程—食品科学]