系统食品安全观:演进、作用与对策  

Systemic View of Food Safety: Evolution,Role and Strategy

作　　者：曾光霞[1] 唐军[2] 李洪军[2] 杨佳艺[2] 

机构地区：[1]西南大学政治与公共管理学院,重庆400716 [2]西南大学食品科学学院,重庆400716

出　　处：《食品科学》2012年第11期312-316,共5页Food Science

基　　金：国家农业部公益性行业科研专项(200903012)

摘　　要：食品安全观是一个历史的、相对的概念,其认识随着科学技术、生产力发展和人民生活水平提高而不断深化。食品安全还是一个系统的整体概念,涉及到食品生产、流通、消费各环节和生物、化学、医学、物理学等多学科、多领域。树立系统食品安全意识和观念,用食品生产安全观、食品流通安全观、食品消费安全观去指导食品的生产、流通和消费,可以从根本上解决食品安全问题,确保人民的根本利益。The view of food safety is a historical and relative concept. With the development of science and technology, as well as the development of productivity and the improvement of people＇s living standards, the understanding of food safety has gained extensive attention. Food safety is also a systematic and overall concept, which is related to food production, circulation and consumption as well as the involvement of biological, chemical, medicinal, physical and other fields. Establishing systemic food safety to guide food production, circulation and consumption is a good way to solve the problem of food safety and ensure the fundamental interests of consumers.

关 键 词：食品安全 系统食品安全观 作用 

分 类 号：TS201.6[轻工技术与工程—食品科学]