黑大豆茶的研制  

Development of black soybean tea

作　　者：张继武[1] 杜传来[1] 华平[1] 

机构地区：[1]安徽科技学院食品药品学院,安徽凤阳233100

出　　处：《饮料工业》2012年第6期23-25,共3页Beverage Industry

基　　金：安徽科技学院自然科学基金资助项目ZRC2009242

摘　　要：以黑大豆为原料,经浸泡、分选、发芽、烘烤等工艺生产了一种具有独特风味和较高营养的豆茶,为黑大豆资源的开发利用开辟了一条新途径。Black soybean tea, featured by unique flavor and abundant nutrients, was made from black material, through the processes including soaking, sorting, germination and baking. It opened up a new way and utilization of the resource of black soybean soybean as the raw for the development

关 键 词：黑大豆 浸渍 烘烤 茶 

分 类 号：TS272.5[农业科学—茶叶生产加工]