金丝小枣真空冷冻干燥粉的工业化生产  

Industrial Production of Vacuum Freezing Drying in Gold Thread Jujube Powder

作　　者：孙曙光[1] 何皎[2] 冀利[1] 刘丽萍[1] 商显德 陈月起 王梅玉 尹风祝 

机构地区：[1]山东省食品发酵工程重点实验室,山东济南250013 [2]四川省食品发酵工业研究设计院,四川成都611130 [3]山东鼎力枣业食品集团有限公司,山东庆云253700

出　　处：《食品与发酵科技》2012年第4期64-66,共3页Food and Fermentation Science & Technology

摘　　要：概述了真空冷冻干燥技术原理及产品特点,以金丝小枣为例阐述了应用真空冷冻干燥技术加工枣粉所需要的生产工艺流程及操作要点,并对金丝小枣冻干纯粉的品质进行了介绍。The principle and product features of vacuum freeze-drying technology were summarized. By gold thread jujube as an example, the production process and key operation of vacuum freeze-drying technology in processing jujube powder were expounded and the quality of gold thread jujube freeze-dried pure powder was introduced.

关 键 词：真空冷冻干燥 金丝小枣 枣粉 

分 类 号：TS201.1[轻工技术与工程—食品科学] TS205.7[轻工技术与工程—食品科学与工程]