小宗粮豆蛋白多肽研究进展  

Research progress on polypeptide from minor grain crops

作　　者：刘洁[1] 吴欣欣[1] 郭兴凤[1] 

机构地区：[1]河南工业大学粮油食品学院,河南郑州450001

出　　处：《粮食与油脂》2012年第8期49-51,共3页Cereals & Oils

摘　　要：小宗粮豆是我国传统粮食作物,富含蛋白质、脂类、纤维素及低聚糖、多酚类等多种营养和功能性成分。目前,我国有关小宗粮豆深加工及综合利用研究很少,该文综述国内外小宗粮豆多肽生物活性研究现状及存在问题。Minor grain crops are chinese traditional crops,containing proteins,lipids,cellulose,oligosaccharides,polyphenols,and other nutritional and functional components.At present,the processing of minor grain crops are always primary process,but the researches on the deep processing and comprehensive utilization of minor grain crops are very few.In this paper,the bioactive of polypeptide prepared from minor grain crops and problems are summarized.

关 键 词：小宗粮豆 多肽 肽生物活性 

分 类 号：TQ936.16[化学工程]