近红外光谱技术在酿酒葡萄品质检测中的应用现状及展望  

The Prospect and Current Situation of Near Infrared Spectroscopy for Detecting the Quality of Wine Grape

作　　者：徐洪宇[1] 张京芳[1] 卢春生[2] 侯力璇[1] 

机构地区：[1]西北农林科技大学林学院,陕西杨陵712100 [2]新疆农业科学院园艺作物研究所,乌鲁木齐830000

出　　处：《中国食品学报》2012年第8期148-155,共8页Journal of Chinese Institute Of Food Science and Technology

基　　金：公益性行业(农业)科研专项(No.200903043-08)

摘　　要：文章介绍了近红外光谱技术的基本原理、测定程序以及该分析方法中的定量分析法和定性判别法,综述了国内外采用该技术评价酿酒葡萄品质指标,鉴定酿酒葡萄品种以及检测酿酒葡萄成熟度等方面的应用进展情况,分析了该技术在检测酿酒葡萄品质时存在的问题以及应用前景。The paper introduced the basic principles, the measuring procedure and quantitative and qualitative discrimination law in the analysis about the near infrared spectroscopy. This paper reviewed the progress of technical evaluation indicators adopted by domestic and foreign for wine grape, identifing the wine grape varieties and testing the wine grape maturity and so on and analysed the existing problem and application prospect while testing the quality of wine grape, too.

关 键 词：近红外光谱 酿酒葡萄 品质 应用 

分 类 号：S663.1[农业科学—果树学]