基于工作过程的《食品加工技术》课程内容体系的优化与构建  

The optimization and construction of Food Processing Technology curriculum content system based on the working process

作　　者：张孔海[1] 严佩峰[1] 李建芳[1] 吴斌[1] 

机构地区：[1]信阳农业高等专科学校食品科学系,河南信阳464000

出　　处：《信阳农业高等专科学校学报》2012年第2期137-139,共3页Journal of Xinyang Agricultural College

摘　　要：深入探讨了基于工作过程导向的食品加工技术课程开发,优化构建了《食品加工技术》课程内容体系,成功应用工学结合、任务驱动、项目导向等有利于增强学生能力的教学模式,取得了良好教学效果。Based on working process, the curriculum development of Food Processing Technology is further discussed, and the curriculum system of Food Processing Technology is optimized. The successful application of work - study combi- nation, task driven and project orientation is conducive to enhancing students ＇ ability and has obtained good teaching effect.

关 键 词：食品加工技术 工学结合 课程内容体系 优化 

分 类 号：G642.0[文化科学—高等教育学]