南瓜哈密瓜甘草复合保健饮料的研制  

Study on Composite Health Beverage Made of Pumpkin Hami Melon and Licorice

作　　者：张滨[1] 侯旭杰[1] 

机构地区：[1]塔里木农垦大学农工院,新疆阿拉尔843300

出　　处：《食品科学》2000年第7期24-26,共3页Food Science

摘　　要：采用冻结榨汁方法提取南瓜汁及哈密瓜汁。结果表明：与传统方法相比，将南瓜、哈密瓜在－16～18℃冻藏15～30d，经自然解冻后，提取汁液则出汁率提高5％～18％，而且更好地保持了南瓜、哈密瓜独特的芳香。This papcr took the advantage of the method of frezzing extraction to collect pumpkin juice and Hami melon juice.The results showed that pumpkin and Hami melon were first frozen at -16~ - 18℃ for 15~30 days then thawed naturally.These juices were collected with an extraction yield 5%~ 18% more than the traditional metheds wheleas the pumpkin's and Hami melon s unique tragrance was still preserved.The addition of licorice would enhance The sweet faste and make the composite beverage healthful.

关 键 词：南瓜 哈密瓜 复合保健饮料 冻结 香味物质 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]