酿酒葡萄新品种‘雪兰红’  

A New Cultivar of Vitis amurensis'Xuelanhong'for Dry-red Brewing

作　　者：宋润刚[1] 路文鹏[1] 张庆田[1] 李晓红[1] 杨义明[1] 范书田[1] 艾军[1] 沈育杰[1] 林兴桂[1] 

机构地区：[1]中国农业科学院特产研究所,长春130122

出　　处：《园艺学报》2012年第11期2312-2314,共3页Acta Horticulturae Sinica

基　　金：科技部重大科技成果转化资助项目(2010GB23260561);吉林省自然科学基金项目(20090257)

摘　　要：‘雪兰红’葡萄是以‘左优红’作母本,‘北冰红’为父本杂交育成。果穗圆锥形,单穗质量145.2g,果粒圆形,单粒质量1.39g。果皮蓝黑色,果肉绿色,无肉囊。果实可溶性固形物含量16.2%～21.8%,总酸12.4～15.6g·L-1,单宁0.333～0.398g·L-1,出汁率55.3%～62.1%。酿制干红山葡萄酒,酒质好。在吉林省东南地区栽培9月中下旬果实成熟。抗寒,丰产,产量20.3t·hm-2,比对照品种‘左优红’增产16.0%。‘Xuelanhong’is a Vitis amurensis derived from‘Zuoyouhong’בBeibinghong’. The fruit cluster is conical,weighing 145.2 g. The fruit is round and blue-black,no meat capsule. The average berry weight is 1.39 g,The fruit soluble solids content is 16.2%–21.8%,the fruit total acid is 12.4–15.6 g · L^-1,the tannic content is 0.333–0.398 g · L^-1 and the fruit juice rate is 55.3%–62.1%. Dry-red wine is of high quality. The ripening time of berry is in the mid-to-late September in Southeast Jilin. Cold resistant,high yield,the average yield 20.3 t per hectare,increased by 16% than the control cultivar‘Zuoyouhong’.

关 键 词：山葡萄 酿酒 砧木 品种 

分 类 号：S663.1[农业科学—果树学]