苦荞海带无糖复合饮料的研究  

Study on a compounded sugar-free beverage of tartary buckwheat and kelp

作　　者：单联刚[1] 

机构地区：[1]江苏食品职业技术学院食品工程系,江苏淮安223003

出　　处：《饮料工业》2012年第10期33-35,共3页Beverage Industry

摘　　要：以苦荞浸提液、脱腥海带浸提液和木糖醇为原料,采用单因素试验和正交试验的方法研制苦荞海带无糖复合饮料。在柠檬酸添加量为0.3%的基础上,确定复合饮料的最佳配比为:每100ml复合饮料中,苦荞浸提液为14ml,海带浸提液为6ml,木糖醇为6g。Through single-factor and orthogonal experiments, a compounded sugar-free beverage was made from tartary buck- wheat extract, deodorized kelp extract and xylitol as the major materials. Based on 0.3% citric acid added, the optimum dosages of the ingredients were determined as （in 100ml of the beverage ） tartary buckwheat extract 14ml, deodorized kelp extract 6ml and xylitol 6g.

关 键 词：苦荞 海带 木糖醇 柠檬皮 无糖复合饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]