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出 处:《食品科技》2012年第12期291-294,共4页Food Science and Technology
基 金:西华大学食品生物技术省级重点实验室开放研究基金项目(SZJJ2009-005)
摘 要:目的:建立一种微波消解-氢化物发生原子荧光法同时测定紫薯中硒和锗含量的方法。方法:以微波消解为前处理,在优化仪器分析条件和反应试剂的基础上,采用氢化物发生原子荧光法同时测定紫薯中的硒和锗。结果:此方法硒元素标准曲线的回归方程为:Y=61.998X+5.130,R=0.9997,线形范围为0.5~10ng/mL,检出限为0.19ng/mL;锗元素标准曲线的回归方程为:Y=153.69X-106.4,R=0.9934,线形范围为0.5~10ng/mL,检出限为0.40ng/mL。精密度RSD均小于2%,重现性RSD均小于5%。样品的加标回收率在79.96%~102.22%。结论:法简便,准确,灵敏度高,重现性好,可用于同时检测紫薯中硒和锗的含量。Objective: Experiment with microwave digestion-hydride generation atomic fluorescence spectrometry simultaneous determination of selenium and germanium in purple sweet potato. Method: The use of microwave digestion for the pre-treatment and the use of atomic fluorescence spectrometry for simultaneous determination of selenium and germanium in purple sweet potato based on optimization of the instrumental parameters, chemical parameters. Results: The selenium content of the regression equation: Y=61.998X+5.130, R=0.9997, the linear range of 0.5-10 ng/mL, Minimum detectable value of selenium was 0.19 ng/mL. The germanium content of the regression equation: Y=153.69X-106.4, R=0.9934, the linear range of 0.5-10 ng/mL, Minimum detectable value of selenium was 0.40 ng/mL. RSD of precision was less than 2%, RSD of reproducibility was less than 5%, sample recoveries was 79.96%-102.22%. Conclusion: This method was simple, accurate, sensitive and reproducible, and can be used for simultaneous determination of selenium and germanium in purple sweet potato.
分 类 号:TS207.3[轻工技术与工程—食品科学]
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