花青素分离纯化及其组分鉴定研究进展  

Research progress in separation purification and component identification of anthocyanins

作　　者：王秋霜[1] 凌彩金[1] 刘淑媚[1] 赵超艺[1] 李家贤[1] 

机构地区：[1]广东省农业科学院茶叶研究所,广东省茶树资源创新利用重点实验室,广东广州510640

出　　处：《食品工业科技》2013年第3期358-360,364,共4页Science and Technology of Food Industry

基　　金：国家茶叶产业技术体系项目(CARS-23);广东省科技计划项目(2011B020309001);国家星火计划项目(2011GA780012)

摘　　要：花青素是广泛存在于植物中的一种水溶性色素,使植物呈现出红、紫类色彩。花青素稳定性好,且具有较多生理活性,如抗氧化、抗癌、抵御由氧化引起的慢性病等,可以作为食品、医药、化妆品等领域重要的功能性添加成分。文章就国内外花青素分离纯化及其鉴定方面的研究进展进行了综述,以期为该类物质的分离纯化奠定基础。Anthocyanin is a kind of water soluble pigments existed in plant broadly which makes plant express red or purple color. Anthocyanin has good stability and many biological effects,such as antioxidant,anticancer, counteracting oxidative stress-associated chronic diseases. And it can be used as important functional adding component in food,medicine and cosmetic field. The article summarized progress of anthocyanins separation purification and component identification in order to provide research base for this kind of matter.

关 键 词：茶叶 花青素 分离纯化 进展 

分 类 号：TS201[轻工技术与工程—食品科学]