糯玉米膳食纤维牛奶的研制  

Study on a dietary fiber beverage of waxy maize and milk

作　　者：王大鹏 张硕[2] 李明珠[2] 丁楠[2] 

机构地区：[1]锦州市太和区林业水利局,辽宁锦州121001 [2]辽宁医学院食品科学与工程学院,辽宁锦州121001

出　　处：《饮料工业》2013年第1期18-21,共4页Beverage Industry

摘　　要：以纯牛奶为原料,添加富含膳食纤维的糯玉米,并对生产工艺进行合理化选择,生产出一种营养均衡并具有一定保健功能的糯玉米牛奶。通过正交试验确定了糯玉米膳食纤维牛奶的最佳配方:以牛奶为原料,糯玉米浆9%、白砂糖5%、CMC-Na0.15%。A beverage characterized by balanced nutrition and certain health effects was made from pure milk with the addition of waxy maize rich in dietary fiber, through the rationalization of the production process. By orthogonal experiments, the optimal formula of the beverage was determined as （based on milk） waxy maize juice 9%, sugar 5% and CMC-Na 0.15%.

关 键 词：糯玉米 牛奶 营养 

分 类 号：TS252.5[轻工技术与工程—农产品加工及贮藏工程]