HACCP在低聚半乳糖生产中的应用研究  

The application research of HACCP in galacto-oligosaccharides production

作　　者：李庆华[1] 袁卫涛[2] 杨海军[2] 

机构地区：[1]山东轻工业学院食品与生物工程学院,山东济南250353 [2]保龄宝生物股份有限公司,山东禹城251200

出　　处：《精细与专用化学品》2013年第3期27-32,共6页Fine and Specialty Chemicals

摘　　要：HACCP(危害分析与关键控制点)是食品工业中预防各类危害,确保食品卫生质量及安全性的一种先进的管理方法。随着近几年低聚半乳糖的发展,低聚半乳糖以其独特的功能优势越来越受到了市场的喜爱。在低聚半乳糖实际生产中适时引入HACCP原理进行管理尤为重要。对HACCP在酶法转化法生产低聚半乳糖生产中的应用进行了研究。HACCP is an advanced management method to prevent various types of hazards in the food industry, and to ensure the quality of food hygiene and safety. With the development of galacto-oligosaceharide in recent years, galacto-oligosaceharide gets more and more market＇s favorite for its unique functional advantages. It is particularly importaint to introduce timely HACCP principles to manage the actual production of galaeto-oligosaccharide. This paper discusses the application research of HACCP in the galacto-oligosaccharide production by the method of enzymatic conversion.

关 键 词：危害分析与关键控制点 低聚半乳糖 

分 类 号：TS201.2[轻工技术与工程—食品科学]