检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
机构地区:[1]上海师范大学生命与环境科学学院,上海200235 [2]上海应用技术学院香料香精技术与工程学院,上海201418
出 处:《食品工业科技》2013年第8期378-380,385,共4页Science and Technology of Food Industry
摘 要:食品和饮用水中的亚硝酸盐污染对人体健康有很大的危害,基于亚硝酸还原酶的生物传感器可以快速精确地检测亚硝酸盐的含量,日益受到研究人员关注。本文介绍了亚硝酸盐酶传感器的组成及原理,综述了亚硝酸盐酶传感器的研究发展现状。Nitrite in food and drinking water is very harmful to human health. By virtue of detecting nitrite content quickly and accurately,the biosensor based on nitrite reductase has received considerable attention in recent years. The structure and principle of the biosensor using nitrite reducting enzymes as biorecognition were introduced in this article,and the current state in this field had also been reviewed.
分 类 号:TS201.1[轻工技术与工程—食品科学]
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.188