食物与情绪相关性研究综述  

A review of the research on the correlation between foods and mood

作　　者：周昀 王里[2] 

机构地区：[1]福建生物工程职业技术学院保健营养学系,福建福州350002 [2]福建工程学院管理学院,福建福州350118

出　　处：《福建工程学院学报》2013年第2期200-204,共5页Journal of Fujian University of Technology

摘　　要：食物与情绪的相关性研究对维持人体身心健康具有极其重要的意义。文章概述了摄食与情绪的生理学关联,立足于营养学和药理学角度重点阐述了食物和情绪相互影响的各种因素,并展望了两者相关性研究的未来发展方向以及应用前景。The study of the correlation between foods and mood is of great significance in maintaining human health. The physiological correlation between eating and the mood is summarized based on nutriology and pharmacology. Diversified factors concerning the influences of foods on the mood are discussed. The prospects of the research on the correlation between the foods and the mood and its application are envisaged.

关 键 词：食物 情绪 生理学 营养学 药理学 

分 类 号：R151[医药卫生—营养与食品卫生学] B84-05[医药卫生—公共卫生与预防医学]