紫外-可见分光光度法在食品检测及食品安全分析中的应用  

Application of UV-vis Spectrophotometry in Food Determination and Food Safety Analysis

作　　者：冯东[1,2] 李雪梅[1,2] 王丙莲[1,2] 

机构地区：[1]山东省科学院生物研究所济南250014 [2]山东省生物传感器重点实验室济南250014

出　　处：《食品工业》2013年第6期190-192,共3页The Food Industry

摘　　要：综述了紫外-可见分光光度法在食品检测及食品安全分析中的应用。详细评述了紫外可见分光光度法在测定酸奶中维生素A、食品中磷脂酰胆碱等食品营养成分中的应用,以及在食品安全分析中(如:食品中重金属、农残、甜蜜素、硝酸盐、防腐剂、香兰素)的研究进展。最后展望了紫外可见分光光度法在食品分析中的发展前景。The application of UV-vis spectrophotometry in food determination and food safety analysis in recent years was reviewed in this paper. Determination of the food nutrients, for example vitamin A in yogurt, phosphatidyl choline by UV-visible spectrophotometry were reviewed in detail. Then the food safety analysis （e.g. heavy metals, pesticide residues, sodium cyclamate, nitrates, preservatives, vanillin in foods） were described. Finally the development of UV-vis spectrophotometry in food analysis was presented.

关 键 词：紫外-可见分光光度法 食品检测 食品安全分析 综述 

分 类 号：TS207.3[轻工技术与工程—食品科学]