丝网印刷生物传感器在食品分析中的应用  

Application of screen-printed biosensor in food analysis

作　　者：臧帅[1,2] 刘珒[1] 卢蓝蓝[1] 孙远明[1] 刘英菊[2] 雷红涛[1] 

机构地区：[1]华南农业大学食品学院,广东省食品质量安全重点实验室,广东广州510642 [2]华南农业大学理学院,生物材料研究所,广东广州510642

出　　处：《食品工业科技》2013年第14期370-374,379,共6页Science and Technology of Food Industry

基　　金：国家自然科学基金项目(21105030;30700663);高等学校博士点基金优先发展领域项目(20114404130002);广州市科技计划项目(12C12101663);广东省科技计划项目(2012A020100002;2010A032000001-4)

摘　　要：丝网印刷生物传感器因其成本低,耗时短,微型化等优点,近年来在食品分析领域得到广泛应用。本文对丝网印刷电极的原理、制作过程进行了介绍,并综述了丝网印刷生物传感器在食品分析领域的研究进展,探讨了其在食品分析领域的应用前景。Screen-printed biosensor had been widely applied in food analysis due to its various advantages including low cost,short time-consuming and miniaturization compared with other physicochemical methods. This review focused on the basic configurations of screen-printing electrode and their applications especially in food analysis. Additionally,a general overview of the potential application of screen-printed biosensor in the food analysis field was also addressed.

关 键 词：生物传感器 丝网印刷电极 食品分析 

分 类 号：TS207[轻工技术与工程—食品科学]