芹菜中黄酮类化合物及其生物活性研究进展  

Research progress in flavonoids from celery and the correlation with bioactivities

作　　者：章宏慧[1] 陈况况[1] 陈健初[1] 

机构地区：[1]浙江大学食品科学与营养系,浙江杭州310058

出　　处：《食品工业科技》2013年第13期388-391,共4页Science and Technology of Food Industry

摘　　要：芹菜是一种常见的蔬菜,在我国分布广泛。通常含有多种黄酮类物质,包括芹菜素及其糖苷、槲皮素、山奈酚、木犀草素等。本文综述了芹菜中的总黄酮含量与品种,取样部位,生长期等因素的关系。在生物活性方面,芹菜黄酮具有抗氧化、抗癌、抵抗心血管疾病功效,在生殖系统方面有抑制雌激素和孕激素分泌等作用。Celeries are common vegetables in China. Among all the flavonoids it contains, apigenin and its glucosides,quercetin, kaempferol, luteolin are the richest.This paper summarized the many factors which could influence the content of flavonoids in celeries, including varieties, sampling parts and growing periods.As to its bioactivities,celery flavonoids had the effect of antioxidant, anti-cancer and anti-cardiovascular diseases. In reproductive system,celery flavonoids could inhibit the secretion of female hormone and presentational hormone.

关 键 词：芹菜 黄酮类化合物 生物活性 

分 类 号：TS201.2[轻工技术与工程—食品科学]