基于工作过程系统化的食品生物技术专业课程体系的开发  

Development of Food Biotechnology Specialty Course System based on Systematic Work Process

作　　者：王莹[1] 那娜[1] 褚洋洋[1] 王海霞[1] 

机构地区：[1]黑龙江林业职业技术学院,黑龙江牡丹江157011

出　　处：《中国教育技术装备》2013年第18期63-64,共2页China Educational Technology & Equipment

基　　金：黑龙江省高等教育学会高等教育科学研究"十二五"规划课题"基于工作过程系统化的食品生物技术专业课程体系开发的研究"(编号:HGJXHB2111189)

摘　　要：根据食品生物技术专业的典型工作任务与过程,明确所需职业能力,分析工作过程与课程的对应关系、工作任务与教学项目的对应关系,从而形成基于工作过程系统化的、突出职业能力培养和职业素质养成的食品生物技术专业课程体系,并提出保障课程体系得以实施的措施。According to the typical tasks and process of food biotechnology professional, clear the required capacity, analysis the correspondence relationship between working process and curriculum, tasks and teaching projects. Thus the food biological technology curriculum system that based on a prominent occupation, ability training and occupation quality cultivation is formed and puts forward the guarantee to the implementation of the measures of curriculum system.

关 键 词：食品生物技术专业 工作过程系统化 课程体系 课程设计 

分 类 号：G712[文化科学—职业技术教育学]