蓝莓采后品质调控和抗氧化研究进展  

Research Progress on Postharvest Quality Control and Antioxidant Activity of Blueberries

作　　者：郜海燕[1] 徐龙[1,2] 陈杭君[1] 房祥军[1] 

机构地区：[1]浙江省农业科学院食品科学研究所,杭州310021 [2]浙江师范大学化学与生命科学学院,浙江金华321004

出　　处：《中国食品学报》2013年第6期1-8,共8页Journal of Chinese Institute Of Food Science and Technology

基　　金：国家公益行业(农业)科研专项(201303073);"十二五"国家"863"计划项目(2012AA101606);浙江省重大科技国际合作项目(2011C14003)

摘　　要：蓝莓富含花色苷等营养成分和抗氧化物质,具有很高的营养保健和经济价值,深受广大消费者的喜爱。蓝莓果实不耐贮藏,易受病原菌侵染,导致腐烂,品质劣变,影响贮运、流通和消费。本文综述蓝莓采后生理、生化变化,以及国内外贮藏保鲜技术、抗氧化活性和药用研究的一些最新进展,以期为我国蓝莓采后贮藏保鲜技术的发展,品质调控保持和抗氧化研究提供借鉴。As a new fruit introduced to China,blueberries are becoming more and more popular with the Chinese consumers because of their good taste and flavor,attractive appearance,and nutritional values.In additional to their excellent eating quality and economic values,blueberries contain high levels of anthocyanin and other antioxidant substances which render them to have great health benefits such as lowering the blood pressure,reducing the risk of heart diseases,and boosting the immune system.However,blueberries are highly perishable and susceptible to pathological decay caused by microbial infection.Therefore,it is difficult to preserve their quality and prevent postharvest losses.This paper described physiological and biochemical changes of blueberries during storage,and reviewed the up-to-date storage and quality-keeping technologies as well as the the research on antioxidant activity and medicinal value of blueberries.It is our aim to provide this updated information to be used as a reference for the future development of improved technologies for the postharvest quality maintenance of blueberries.

关 键 词：蓝莓 采后生理 采后技术 抗氧化 研究进展 

分 类 号：S663.9[农业科学—果树学]