超高压杀菌技术在低温肉制品保鲜中的应用  

Application of Ultra-high Pressure Sterilization Technology on Preservation of Pasteurized Meat Products

作　　者：刘勤华[1] 马汉军[1] 

机构地区：[1]河南科技学院,河南新乡453003

出　　处：《农产品加工（下）》2013年第7期60-64,共5页Farm Products Processing

摘　　要：介绍低温肉制品及目前对低温肉制品保鲜常用的方法,概述超高压杀菌技术的原理、影响因素及在低温肉制品中的应用研究现状。According to the researches on pasteurized meat products and methods on its preservation,the principle and influencing factors of ultra-high pressure sterilization technology,and its application and researches on preservation of pasteurized meat products are introduced.

关 键 词：超高压杀菌技术 低温肉制品 保鲜 

分 类 号：TS251.5[轻工技术与工程—农产品加工及贮藏工程]