乌饭树树叶及其果实研究进展  

Research progress in leaves and fruit of Vaccinium Bracteatum Thunb.

作　　者：徐塬[1] 王立[1] 李柱 陈悦 

机构地区：[1]江南大学食品学院,食品科学与技术国家重点实验室,江苏无锡214036 [2]阿斯利康制药有限公司,江苏无锡214028 [3]纽迪希亚制药(无锡)有限公司,江苏无锡214111

出　　处：《食品工业科技》2013年第20期372-376,共5页Science and Technology of Food Industry

基　　金：江苏省自然科学基金(BK2010146)

摘　　要：乌饭树是我国蕴藏量极其丰富的资源,作为一种与蓝莓同属的中草药,其叶和果中富含多种功能性成分,具有抗氧化、抗衰老、防癌抗癌等生理活性,开发前景巨大。本文对乌饭树树叶和果实中的成分、功能性质及其开发研究现状进行了总结,为今后的深度开发提供了参考。Vaccinium Bracteatum Thunb. （VBT）,a traditional Chinese herbal medicine,is widely grown throughout China,which belongs to the same genus as blueberry. There are some functional components in its leaves and fruits ,which have many physiological functions ,such as anti-oxidant,anti-aging ,and anti-tumor. The physical and chemical properties,physiological functions of the components in leaves and fruits had been summarized in this article,which was helpful to develop and utilize VBT.

关 键 词：乌饭树 功能成分 生物活性 开发 

分 类 号：TS201.1[轻工技术与工程—食品科学]