食品安全国家标准《婴儿配方食品》跟踪评价研究  

THE FOLLOW-UP EVALUATION OF NATIONAL FOOD SAFETY STANDARD INFANT FORMULA

作　　者：韩军花 李湖中[2] 王素芳[2] 周群霞[3] 高小蔷[4] 

机构地区：[1]国家食品安全风险评估中心,北京100022 [2]安徽医科大学公共卫生学院,合肥230601 [3]江苏省卫生监督所,南京210009 [4]卫生部卫生监督中心,北京100007

出　　处：《营养学报》2013年第4期328-331,337,共5页Acta Nutrimenta Sinica

基　　金：中国营养学会营养科研基金2011年资助项目

摘　　要：目的了解我国监管部门、检验单位、生产企业对强制性食品安全国家标准《婴儿配方食品》(GB10765-2010)的执行、理解能力和依从性,为将来修订标准储备资料。方法采用横断面调查法,于2012年6-10月间,通过邮寄、电子邮件、传真以及会议或标准培训现场发放问卷等形式开展调查。调查对象选取婴儿配方食品主产区(黑龙江、河北、浙江、江苏、广东、北京、上海、内蒙古、山西等)的监管部门、检验部门、生产企业,调查内容有:基本情况、对标准条款的理解、各指标的检测能力和标准的执行情况,标准执行过程中遇到的主要问题、修改意见和建议。结果对监管部门、检验单位、生产企业发放的问卷分别为181、98、82份,有效问卷回收率分别为:94.5%、98.0%、86.6%。不同部门均认为该标准的整体合理程度较高(88.9%,82.3%,81.7%),大型、外资企业和从事食品监管和检验工作时间较长以及标准使用频率较高、积极参加各项培训活动的人员反馈的问题较多,反馈意见相对集中在标准中的必需营养素、真菌毒素、污染物限量等内容。结论跟踪调查表明,本标准整体合理程度较高,但部分指标需要根据新的风险评估结果及时更新。建议加大对监管部门、中小企业的标准培训力度和深度,发挥媒体在标准宣贯中的积极作用。Objective To iuvestigate the capacity, understanding and compliance of staffs from food inspection, detection and enterprise in using National Food Safety Standard GB 10765-2010 〈infant formula〉 , so as to get more information for revision of the standard in the future. Methods Cross-sectional survey was done between June to October, 2012 by mail, E-mail, fax and other forms to get finished questionnaire. The respondents were selected from the staffs from inspection and detection organs and also enterprises in the main producing areas of infant formula （Heilongjiang, Hebei, Zhejiang, Jiangsu, Guangdong, Beijing, Shanghai, Inner Mongolia, Shanxi）. The items of survey included the basic situation, general understanding, capabilities of detection and implementation of standards and the main suggestions and comments were also collected. Results The questionnaire recovered from inspection and detection organs and enterprises were 94.5%, 98.0% and 86.6%~ respectively. Most of the responders considered the standard to be reasonable overall. The opinions about the standard were related to essential nutrients, mycotoxins and the tolerable upper levels of contaminants etc. Conclusion The follow-up evaluation showed that the standard was generally reasonable, but some indicators needed to be updated according to new risk assessment results. More effort should be paid on the standard training for different peop.le, and media should play important roles in public education.

关 键 词：婴儿配方食品 食品安全国家标准 跟踪评价 现况调查 

分 类 号：R155.5[医药卫生—营养与食品卫生学]