从新生调查谈专业招生与教育——基于食品营养与检测专业  

Discussion on the Recruitment and Education Based on a Survey of the New Students-- Taking Food Nutrition and Test Program as an example

作　　者：夏红[1] 沈旭[1] 刘桂香[1] 

机构地区：[1]苏州农业职业技术学院,江苏苏州215008

出　　处：《苏州农业职业技术学院学报》2013年第2期37-39,共3页JOURNAL OF SUZHOU POLYTECHNIC INSTITUTE OF AGRICULTURE

摘　　要：以专业认知程度、学习及职业规划情况等为主要内容设计调查问卷，对食品营养与检测专业新生进行问卷调查，以了解新生基本情况，分析专业招生及教育重点，在此基础上对招生与宣传、升学与就业教育以及专业教育提出了建议。The questionnaire is designed with how much you know about your major, learning and career planning as its contents. The survey is conducted among the new students whose major is Food Nutrition and Test so as to know the basic facts of the new students. It analyses the recruitment and the key of education, on which it put forward suggestion to the recruitment promotion, applying for higher level of education and major education.

关 键 词：新生调查 招生 专业教育 

分 类 号：TS201.4[轻工技术与工程—食品科学]