海淀区食堂及餐馆食品安全状况分析  

Analysis of canteen and restaurant food security situation in Haidian District

作　　者：时福礼[1] 孙研[1] 郑晓雨[1] 张宝元[1] 陈威[1] 

机构地区：[1]北京市海淀区卫生局卫生监督所,北京100037

出　　处：《中国卫生法制》2013年第6期34-37,共4页China Health Law

摘　　要：分析海淀区食堂及餐馆的食品安全状况,可以为指导食品安全监督工作提供参考依据。本研究根据《餐饮服务食品安全监督动态等级评定表》得分及扣分情况,找出其扣分率较高的检查内容并比较了食堂和餐馆的食品安全状况。针对调查中发现的问题,提出了相关建议。Analyzing food safety situation of the canteen and restaurant can provide a reference for food hygiene supervision work. Canteen and restaurant food safety status were analyzed through a table named catering industry quantitative classification table. At the same time , the issues with high point of deduction were found out. In view of the problems founded in the research, we give some related proposals.

关 键 词：食堂 餐馆 食品 安全 

分 类 号：R155.5[医药卫生—营养与食品卫生学]