果蔬保鲜膜与自发气调包装  

Preservative Film and Modified Atmosphere Packaging for Fruits and Vegetables

作　　者：李家政[1] 李晓旭[2] 王晓芸[2] 

机构地区：[1]国家农产品保鲜工程技术研究中心(天津),天津市农产品采后生理与贮藏保鲜重点实验室,天津300384 [2]天津科技大学包装与印刷学院,天津300222

出　　处：《保鲜与加工》2013年第6期1-5,共5页Storage and Process

基　　金：天津市应用基础与前沿技术研究计划(13JCYBJC25600)

摘　　要：在简述果蔬自发气调保鲜基本原理的基础上,介绍了常见保鲜膜及其各种性能与作用。重点分析了果蔬保鲜袋内的气体平衡规律,在此基础上提出果蔬自发气调包装设计的基本内容和方法,指出了自发气调保鲜的局限性,并分析了今后的发展趋势。Based on the brief introduction of principle of modified atmosphere packaging, ordinary preservative films and their properties and application were presented. Gas equilibrium in the packaging was selective analyzed, and thereafter the design of modified atmosphere packaging was put forward. In the end the limitations of modified atmosphere packaging and future development were pointed out.

关 键 词：果蔬 保鲜膜 自发气调包装 

分 类 号：TS206[轻工技术与工程—食品科学]