气相色谱串联质谱(GC-MS)检测葡萄酒及软木塞中TCA的研究进展  

Research Progress in the Detection of TCA in Grape Wine and Wine Corks by GC-MS

作　　者：樊双喜[1] 张哲琦[1] 李艳[1,2] 

机构地区：[1]河北科技大学生物科学与工程学院,河北石家庄050018 [2]河北省发酵工程技术研究中心,河北石家庄050018

出　　处：《酿酒科技》2013年第12期74-79,共6页Liquor-Making Science & Technology

基　　金：河北省科技支撑计划课题:软木塞中TCA引起的葡萄酒安全控制技术研究(课题编号:13397107D)

摘　　要：软木塞污染会影响葡萄酒的感官品质,2,4,6-三氯苯甲醚(TCA)是葡萄酒软木塞主要的污染物质之一。综述了利用气相色谱串联质谱法(GC-MS)分析检测软木塞及葡萄酒中TCA的研究进展,重点阐述了各种TCA的萃取浓缩技术、萃取浓缩与GC-MS检测联用技术和TCA的消除,为我国实现软木塞及葡萄酒中TCA分析检测标准化奠定基础。Cork taint will deteriorate the sensory quality of grape wine. TCA is one of the main pollutanta of cork. In this paper, the research pro- cess in the detection of TCA in grape wine and corks by GC-MS was reviewed. Especially, the extraction and concentration techniques of TCA, TCA extraction combined with GC-MS, and TCA elimination were introduced in details. All the research could lay the foundation for standard- ized detection of TCA in wine and wine corks in China.

关 键 词：葡萄酒 软木塞 TCA 气相色谱串联质谱法 检测 

分 类 号：TS262.6[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]