米糠深加工产品的研究与应用  

Research and Application on Deep Processing Products of Rice Bran

作　　者：秦微微[1] 金婷[2] 宋学东[1] 丁振铎[1] 张衡 

机构地区：[1]黑龙江生态工程职业学院,黑龙江哈尔滨150025 [2]枣庄学院生命科学系,山东枣庄277160 [3]哈尔滨市农业信息中心,黑龙江哈尔滨150021

出　　处：《农产品加工（创新版）（中）》2013年第12期61-63,共3页Farm Products Processing

基　　金：黑龙江省教育厅科技项目(12515218)

摘　　要：米糠是稻谷加工的副产品,我国有着丰富的米糠资源。米糠营养丰富,含有米糠油、米糠蛋白、米糠膳食纤维等附加值较高的成分。综述米糠的营养价值和深加工产品的研究进展,旨在为米糠深加工的发展奠定一定的理论基础。Rice bran is the by-product in the process of rice. There is rich rice bran resources in China. Rice bran is highly nutritional and includes highly added value ingredients such as rice bran oil, rice bran protein, rice bran polysaccharide and rice bran dietary fiber. In this paper, the nutritional of rice bran and its research on deep processing products are introduced, in order to promote the deep processing of rice bran to provide certain theory basis.

关 键 词：米糠油 米糠蛋白 米胚 米糠多糖 米糠膳食纤维 

分 类 号：TS210.9[轻工技术与工程—粮食、油脂及植物蛋白工程]