MA包装对西兰花贮藏性的影响  

Effect Of Modified Atmospheres In Film Packages On The Storage Of Sprouting Broccoli

作　　者：李素芬[1] 郑素月[1] 

机构地区：[1]邯郸农业高等专科学校农学系

出　　处：《农业与技术》2000年第5期20-22,共3页Agriculture and Technology

摘　　要：采用 PE、 PVA两种塑膜袋包装 ,比较了不同温度下西兰花的贮藏性。结果表明 :采用 0 .0 0 4 cm的 PE膜于 0℃下贮藏西兰花 2个月 ,失重小于 1 .5% ,花球表现为青绿色 ;商品率达 95%。The storage expriment of sprouting broccoli had been studied in temperature and packing material PE and PVA.The result shoned:The sprouting broccoli was stored 2 months with o℃ temperature and 0 04mm thick film,the losing weight of sprouting broccoli was less than 1.5% and the colorof it showed darkgreen and the commodity rate was 95%

关 键 词：MA包装 西兰花 贮藏性 贮藏温度 商品率 

分 类 号：S635.909.3[农业科学—蔬菜学]