油茶籽油香气成分的SPME-GC/MS分析  

Analysis of the volatile components in tea oil by SPME-GC /MS

作　　者：谭永华[1,2] 王道平[2] 潘卫东[2] 杨小生 

机构地区：[1]贵州大学药学院,贵州贵阳550025 [2]贵州省中国科学院 天然产物化学重点实验室,贵州贵阳550002

出　　处：《亚热带农业研究》2013年第4期243-246,共4页Subtropical Agriculture Research

基　　金：贵州省优秀科技教育人才省长资金项目(黔省专合字[2011]12号)

摘　　要：采用SPME-GC/MS联用法,对贵州油茶籽油香气成分进行分析,共分离出63种成分,并鉴定了其中54种成分,所鉴定成分峰面积分别占总挥发性化学成分的96.43%,确定其主要成分为醛类物质。SPME combined with GC/MS was conducted to analyze the volatile components from Camellia oleifera Abel produced in Guizhou Province. 63 sorts of compounds were isolated and 54 ingredients were identified and the total peak area was 96.43%. As a result, the major components were aldehydes.

关 键 词：油茶籽油 香气成分 固相微萃取 气质联用 

分 类 号：O657.63[理学—分析化学]