原子荧光光谱法测定白砂糖和红糖中硒含量  

Atomic Fluorescence Spectrometry White Sugar and Brown Sugar in Selenium

作　　者：平秋婷[1] 肖爱玲[1] 杨李胜[1] 郭剑雄[1] 李海乔[1] 

机构地区：[1]广州甘蔗糖业研究所,广东广州510316

出　　处：《广东微量元素科学》2013年第12期1-3,共3页Trace Elements Science

摘　　要：目的测定白砂糖和红糖中硒含量为研制富硒糖提供科学依据。方法采用微波消解-原子荧光光谱法测定白砂糖和红糖中硒含量。结果在确定的最佳仪器条件下,原子荧光光谱法测定白砂糖和红糖中硒的检出限为0.063μg·L-1;白砂糖硒的RSD为2.28%,红糖的RSD为2.13%;白砂糖回收率为103.4%,红糖回收率为99.7%。结论该法具有方法简便、快捷、准确等优点,适用于白砂糖和红糖中硒含量测定。Objective To determine the white sugar and brown sugar content of selenium in selenium -enriched sugar developed to provide a scientific basis . Methods Microwave digestion - atomic fluorescence spectrometry white sugar and brown sugar in selenium content .Results In determining the optimum instrument conditions , atomic fluorescence spectrometry white sugar and brown sugar in a detection limit of selenium 0.063 μg · L-1; sugar selenium RSD was 2.28%, 2.13% RSD of brown sugar;recovery was 103.4%white sugar , brown sugar recovery was 99.7%.Conclusion The method is simple, fast, accurate, and applicable to white sugar and brown sugar in selenium content .

关 键 词：原子荧光光谱法 白砂糖 红糖 硒含量 

分 类 号：O657.31[理学—分析化学]