不同国家和组织食品标签技术法规的比较  

Comparative Studies of Different Countries on Technical Regulations for Food Labeling

作　　者：郑浩[1] 李小林[1,2] 邱璐[1] 侯吉[1] 钱大钧[1] 汪习[1] 管宇[1] 邵倩[1] 周萍[1] 朱昫 

机构地区：[1]上海出入境检验检疫局,上海200135 [2]复旦大学公共卫生学院,上海200032

出　　处：《食品科学》2014年第1期277-281,共5页Food Science

基　　金：上海市技术性贸易措施应对专项(11TBT017);上海出入境检验检疫局科技项目(HK001-2013)

摘　　要：食品标签已成为发达国家重要的技术贸易措施之一,各个国家纷纷加强了对食品标签的管理,食品标签问题已对我国食品出口贸易产生重要影响。本文概述了食品法典委员会和我国食品出口主要贸易国家美国、欧盟、日本、韩国、澳大利亚和新西兰、加拿大以及中国的食品标签技术法规,比较不同国家食品标签相关技术法规的差异,着重比较食品标签中过敏原、转基因及营养标签等内容的差异,以期为我国食品出口企业、相关协会提供帮助,也为相关食品标签管理部门制定食品标签标准及相关政策等提供参考。Food labeling is one of the most important technical trade measures in developed countries, and each country has strengthened the management of food labeling. Food labeling has a great impact on China＇s export trade of food products. In this paper, we have summarized the technical regulations for food labeling of the Codex Alimentarius Commission （CAC） and other major trade countries such as America, EU, Japan, Korea, Australia and New Zealand, Canada and China, and compared the regulation difference among the different countries, especially with respect to food allergen labeling, GMF （genetically modified food） and nutrition labeling. This paper is expected to provide helpful information for food manufactures and relevant food associations and provide guidelines for relevant management departments to establish food labeling standards and policies compatible with international practices.

关 键 词：食品标签 食品安全 技术贸易措施 法规 

分 类 号：TS206[轻工技术与工程—食品科学]