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作 者:李红爱[1] 胡慧丹 邓曦[1] 刘爽[1] 唐书泽[1] 吴希阳[1] 陈振强[3]
机构地区:[1]暨南大学食品科学与工程系,广东广州510632 [2]广州皇上皇集团有限公司,广东广州510240 [3]暨南大学光电工程系,广东广州510632
出 处:《食品工业科技》2014年第4期157-160,共4页Science and Technology of Food Industry
基 金:广东省自然科学基金项目(S2012010008479);广东省突发公共事件应急技术研究中心专项([2011]733)
摘 要:以亚甲基蓝(methylene blue,MB)为光敏剂,采用光催化专用氙灯光源(光功率密度为200mW/cm2),通过激光共聚焦扫描显微镜(confocal laser scanning microscope,CLSM)观察法探讨了光动力杀菌技术(anti-microbial photodynamic technology,APDT)对单增李斯特菌(Listeria monocytogenes,LM)菌膜(biofiLM,BF)的灭活作用。结果表明,MB-APDT处理的LM BF经过SYTO9/PI染色后在CLSM下观察,灭活效果区分明显。这一效果由平板菌落计数法得到进一步证实。光照20min,当MB的浓度低至0.1μg/mL时,APDT对于生长8h的BF失活率达到99.7%;当MB浓度为50μg/mL时,几乎全部LM BF失活。当MB浓度为1μg/mL时,光照5min即可使约99.6%生长8h的LM BF失活,也可使约78.7%生长36h的BF失活;当光照时间为30min时,生长8h LM-BF失活率达到99.97%,而生长36h BF失活率也达到99.94%。MB-APDT对LM BF的灭活效果主要取决于MB浓度和光照时间,且杀伤作用非常显著。The efficacy of anti-microbial photodynamic technology(APDT) against Listeria monocytogenes(LM) biofilm (BF) by methylene blue (MB) under photocatalysis -xenon lamp light (power density 200mW/cm2) was visualized using confocal laser scanning microscope (CLSM) and investigated by counting colony - forming units (CFU). Obtained results indicated that the efficacy of MB -APDT to LM BF was clearly visual through CLSM based on SYT09/PI staining. In addition, standard plate counts of celis recovered from biofilms were used to quantify the effects of MB-photoactivated. The inactivation rate of cultured 8h LM BF was over 99.7% by 0.1μg/mL MB and 20min of irradiation ,exposure to 50μg/mL MB resulted in almost complete killing. When the concentration of MB was 1μg/mL at the illumination for 5min,cultured 8h BF produced 99.6% inactivation while cultured 36h BF was only 78.7%. The ability of inactivate biofilm bacteria was further enhanced at the illumination for 30min, 99.96% inactivation rate of cultured 8h BF and 99.94% of cultured 36h BF, respectively. The efficacy of MB-APDT to LM BF mainly depends on the concentration of MB and illumination time ,and LM BF were effectively inactivated.
关 键 词:激光共聚焦扫描显微镜 单增李斯特菌 生物菌膜 亚甲基蓝 光动力灭菌技术
分 类 号:TS207.3[轻工技术与工程—食品科学]
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