中式快餐食品质量分析  

The Analysis on Nutrition and Safety of Chinese Fast Food

作　　者：陈娜[1] 王明强[1] 饶培伦[1] 

机构地区：[1]清华大学工业工程系,北京100084

出　　处：《人类工效学》2013年第4期5-9,共5页Chinese Journal of Ergonomics

基　　金：快餐连锁店的顾客服务体验与质量评测设计研究体系;清华大学亚洲研究中心2009年青年项目

摘　　要：目的本研究旨在调查中式连锁快餐能否满足顾客对于营养物质的要求。以便指导消费者的理性消费,为中式快餐的供应商和经营商提供参考,为制订更全面的食品标准规范奠定基础。方法在调查中式快餐现状的基础上,建立一套标准测量流程,测量有代表性的中式快餐牛肉饭的营养物质含量和一些相关参数。选择北京地区有全国影响力的6家中式连锁快餐店进行实验(吉野家、真功夫、和合谷、永和大王、半亩园、老家肉饼)进行实地测量。结果(1)6家中式快餐店牛肉饭存在较大差异,营养不均衡、不健康;(2)多家快餐店牛肉饭所含能量以及淀粉含量低于标准水平;(3)多家快餐店牛肉饭中的脂肪、盐分含量高于标准水平;(4)牛肉和米饭的含量过高,蔬菜的含量相对较低。结论中式连锁快餐未能满足顾客日常需求,中式连锁快餐的食品标准规范需要进一步加强。Objective This research aims to investigate whether Chinese fast food can satisfy customers in nutrient.Based on the results,this research will guide customers of rational consumption,provide guidelines for the managers and producers,and help to set up more comprehensive standards and regulations of Chinese fast food.Methods Based on the survey of status quo of Chinese fast food,a set of standard measurement operating procedures was established.Some typical parameters and nutrient contents of Chinese fast food were measured.The experiment evaluated six most national-wide popular Chinese fast food chains in Beijing.Results Based on the results,（1） there were significant differences among six fast-food chains; the nutrition was unbalanced and unhealthy; （2） Among them,the energy and the starch content were lower than the standard level; （3） however,the fat content,and the salt content were higher than the standard level; （4） beef and rice contents were too high; on the contrary,the content of vegetables was generally too low.Conclusions Chinese fast food can not satisfy customers＇ requirements of daily nutrient contents.The standards of Chinese fast food need further improvement.

关 键 词：中式快餐 营养 健康 标准化操作流程 

分 类 号：C93[经济管理—管理学]