葡甘聚糖/蜂蜡复合液膜对鲜切琯溪蜜柚保鲜研究  

Study on fresh-cut pomelo fresh-keeping by konjac glucomannan( KGM)-beeswax( BW) composite membrane

作　　者：赖明耀[1] 兰润[1] 李雪晖[1] 庞杰[1] 

机构地区：[1]福建农林大学食品科学学院,福建福州350002

出　　处：《粮食与油脂》2014年第2期51-54,共4页Cereals & Oils

基　　金：国家自然科学基金项目(31271837;31071518);教育部高等学校博士学科点专项科研基金联合资助(20113515110010);科技部专项研究经费(2012GA7200022);福建省高校产学研重大专项(2013N5003);福建省自然科学基金(2011J0101);福建省教育厅科技计划项目(JA13439;JA13440)

摘　　要：该文研究室温(20℃)条件下葡甘聚糖/蜂蜡(KGM/BW)涂膜、葡甘聚糖(KGM)涂膜及对照组对鲜切琯溪蜜柚贮藏期间主要感观品质和理化性质影响。结果表明:KGM涂膜,尤其是KGM/BW涂膜能降低贮藏期间鲜切柚子的水分损失、抑制呼吸作用、减缓营养物质流失,具有良好的保鲜效果。The effects of KGM/BW coating,KGM coating and the control group under the room temperature（20 ℃）on the sensory quality and physicochemical property of the fresh-cut honey pomelo（Guanxi）during postharvest storage were studied.The results showed that KGM/BW coating, compared to KGM coating group and the control,could protect the flesh-cut fruit best during storage from water loss and inhibit respiration as well as preserve the nutritious quality of the honey pomelo fruit.

关 键 词：葡甘聚糖 蜂蜡 鲜切柚子 涂膜 保鲜 

分 类 号：TS206.4[轻工技术与工程—食品科学]