HACCP在芦荟丁软包装罐头生产中的应用  

The Application of HACCP in the Processing of Soft Package Cans of Diced Aloe

作　　者：钟华锋[1] 杨春城[1] 黄国宏[1] 刘芳[1] 

机构地区：[1]广西职业技术学院,广西南宁530226

出　　处：《食品研究与开发》2014年第1期92-97,共6页Food Research and Development

摘　　要：探讨HACCP在芦荟丁软包装罐头生产中的应用情况,通过危害分析,确定了影响产品质量的关键控制点,并对每一个关键控制点提出了相应的预防控制措施,通过建立芦荟丁软包装罐头生产的HACCP管理体系,可将生产过程中的危害因素降低到最低程度,以保证产品质量。This article mainly discusses the application situation of HACCP in the processing of Soft Package Cans of diced aloe. Through analyzing the pernicious factors , the critical control point which affects the quality of litchi cans is decided . The author puts forward the precautionary measures of each critical control points. By setting up the management system of HACCP in the processing of Soft Package Cans of diced aloe , the pernicious factors in the processing will be decreased to the minimum degree , to ensure the quality of the products .

关 键 词：HACCP 芦荟丁 关键控制点 软包装罐头 

分 类 号：TS295.7[轻工技术与工程—农产品加工及贮藏工程]