糙米花生植物蛋白饮品的研制  

The Preparation of Plant Protein Beverage with Brown Rice and Peanut

作　　者：任璐[1,2] 于鹏[1,2] 刘振民[1,2] 蔡涛[1,2] 王辉[1,2] 

机构地区：[1]光明乳业股份有限公司乳品研究院上海200436 [2]乳业生物技术国家级重点实验室上海200436

出　　处：《食品工业》2014年第3期152-155,共4页The Food Industry

摘　　要：以糙米粉和花生浆为主要原料,通过焙烤、水磨、混合、糊化和调配加工制成的代餐植物蛋白饮品。通过感官评定和正交试验确定其最佳配方,其中焙烤型糙米粉4.5%,水磨型花生浆2.5%,白砂糖6.0%,单,双甘油脂肪酸酯0.1%,结冷胶0.1%,к-卡拉胶0.02%,水86.78%。该成品口感细滑,口味纯正,质地均匀,且不添加任何香精香料和防腐剂的代餐饮品。Plant protein beverage is made by brown rice and peanut pastes as the main raw material, and it is a technical manufacture through baking, grinding with water, mixing, pasting and blending process. According to the orthogonal design and sensory organ evaluation, the best formula is obtained by 4.5% baked brown rice flour, 2.5% peanut paste, 6.0% sugar, 0.1% mono-and diglycerides of fatty acids, 0.1% gellan gum, 0.02% K-carrageenan and 86.67% water. The plant protein beverage has a good quality. And it is good choice because it contains no flavor and preservative.

关 键 词：植物蛋白 饮品 糙米 花生浆 稳定剂 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]