无线射频和云计算技术在原料乳收购和计价中的应用  

Application of RIFD and cloud computing technology in acquisition and pricing of raw milk

作　　者：李晰晖[1,2] 任国谱[1] 

机构地区：[1]中南林业科技大学食品科学与工程学院,湖南长沙410004 [2]湖南亚华乳业有限公司技术中心,湖南长沙410200

出　　处：《食品工业科技》2014年第9期385-387,391,共4页Science and Technology of Food Industry

基　　金："十二五"国家科技支撑计划课题(2012BAD12B04)

摘　　要：详细分析和研究了无线射频技术在原料乳收购和计价过程中对原料乳品质控制的应用过程,提出和设计了基于无线射频和云计算技术的原料乳质量控制的平台构架和原料乳品质管理信息系统。通过无线射频系统、中继服务器和云服务器端对原料乳来源和品质信息进行识别、读取、保存和共享,乳品企业可以方便的对原料乳的收购和计价过程进行监控和管理。The application process of quality control in acquisition and pricing of raw milk was analyzed and researched in detail,and the platform framework for quality control and information systems of raw milk based on radio frequency technology and cloud computing were proposed and designed.Dairy enterprises can monitor and manage the process of acquisition and pricing of raw milk easily via identify, read, save and share the information of source and quality of raw milk under the held of RFID system, relav .~~rv^r ~nrt rzlnlLH ~~r~/~re

关 键 词：无线射频技术 云计算原料 乳收购与计价 

分 类 号：TS201.6[轻工技术与工程—食品科学]