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作 者:高洁[1] 刘卿[1] 韩枫[2] 苗虹[1] 赵云峰[1] 吴永宁[1]
机构地区:[1]国家食品安全风险评估中心卫生部食品安全风险评估重点实验室,北京100021 [2]中国疾病预防控制中心营养与食品安全所
出 处:《卫生研究》2014年第3期449-454,共6页Journal of Hygiene Research
基 金:"十二五"国家科技支撑计划课题(No.2012BAK01B01)
摘 要:目的建立膳食样品中3-氯-1—2-丙二醇(3-MCPD)酯和2.氯.1,3-丙二醇(2-MCPD)酯的固相支持液液萃取-气相色谱-质谱(SLE-GC-MS)检测方法。方法膳食样品经正己烷超声提取,用甲醇钠/甲醇水解后,以硅藻土作为吸附剂进行固相支持液液萃取净化,经七氟丁酰咪唑衍生后,进行GC.MS测定,采用氘代同位素标准进行内标法定量。结果3-MCPD酯和2-MCPD酯在不同膳食样品中的检出限分别为0.002~0.005mg/kg和0.002~0.006mg/kg,膳食样品中3-MCPD酯和2-MCPD酯在0.05mg/kg和0.1mg/kg水平的加标回收率分别为65.9%~104.2%和75.4%-118.0%,相对标准偏差分别为2.2%~14.2%和0.8%~13.9%。结论该方法简便、准确、可靠,适用于膳食样品中3-MCPD酯和2-MCPD酯的检测。Objective To establish a method for the determination of fatty acid esters of 3-monochloropropane-1, 2-diol ( 3-MCPD ) and 2-monochloropropane-1, 3-diol (2-MCPD) in diet samples by gas chromatography-mass spectrometry (GC-MS)with solid- supported liquid-liquid extraction (SLE). Methods Diet samples were ultrasonically extracted by hexane, followed by ester cleavage reaction with sodium methylate in methanol, and then purified by solid-supported liquid-liquid extraction. (SLE) using diatomaceous earth as the sorbent. After derivatization with heptafluorobutyrylimidazole, the analytes were detected by GC-MS and quantified by the deuterated internal standards. Results The limits of detection (LODs) of 3-MCPD esters and 2-MCPD esters in different diet samples were 0. 002 -0. 005 mg/kg and 0. 002 -0. 006 mg/kg. The average recoveries of 3-MCPD esters and 2-MCPD esters at the spiking levels of 0.05 and 0. 1 mg/kg in the diet samples were in the range of 65.9% - 104.2% and 75.4% - 118.0%, respectively, with the relative standard deviations in the range of 2.2% - 14.2% and 0. 8% -13.9%. Conclusion The method is simple, accurate and rugged for the determination of fattyacid esters of 3-MCPD and 2-MCPD in diet samples.
关 键 词:氯丙二醇酯 膳食样品 固相支持液液萃取 气相色谱-质谱
分 类 号:TS201.5[轻工技术与工程—食品科学] R155.51[轻工技术与工程—食品科学与工程]
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