葡萄酒中甜蜜素含量测定方法的探讨  

Investigation on the Detection Methods of Sodium Cyclamate in Grape Wine

作　　者：胡序建 张百胜[2] 邢礼庆 吉喆 欧阳飏 

机构地区：[1]国家面粉及制品质量监督检验中心,河南商丘476000 [2]商丘职业技术学院,河南商丘476000

出　　处：《酿酒科技》2014年第5期99-101,104,共4页Liquor-Making Science & Technology

摘　　要：利用气相色谱技术对葡萄酒中甜蜜素的检测方法进行了探讨,并针对方法中一些具体前处理步骤如去除酒精的具体方法、放在冰浴中的具体时间以及摇动频率进行了多方位比较分析,改进了样品处理方法,建立了具体的测定葡萄酒中甜蜜素含量的方法,使样品处理方法简单,定性准确,定量回收率高,适合葡萄酒中甜蜜素的定量定性分析测试。The detection methods of sodium cyclamate in grape wine were discussed by using gas chromatography.Some pretreatment operations such as the removal of alcohol,the appropriate time for ice bathing,and shaking frequency were anlayzed comprehensively.Those pretreatment operations got improved and new detection methods had been set up.The newly-developed detection method was simpler with accurate qualitative determination and high recoveries and it was suitable for quantitative and qualitative analysis of sodium cyclamate in grape wine.

关 键 词：葡萄酒 甜蜜素 气相色谱 

分 类 号：TS262.6[轻工技术与工程—发酵工程] TS261.7[轻工技术与工程—食品科学与工程]