荷叶水果茶保健饮料的开发  

Development of a Health Beverage of Lotus and Fruit

作　　者：王春茹[1] 舒成亮[1] 单胜艳[1] 郭晓风[1] 

机构地区：[1]杭州娃哈哈集团有限公司研究院,浙江杭州310018

出　　处：《饮料工业》2014年第5期36-39,共4页Beverage Industry

摘　　要：以荷叶、桑叶、普洱茶为原料,添加山楂、冬瓜、梨等清汁调味,特别添加减肥因子左旋肉碱和能量缓释因子异麦芽酮糖,研制有助于减少体内脂肪的保健饮料。结果表明:荷叶、桑叶、普洱茶物料配比为5:2:3;最佳浸提条件为料水比1:50,浸提温度90℃,浸提时间30min;调配比例为荷叶混合提取液40%,梨汁5%,冬瓜汁3%,山楂清汁2%,异麦芽酮糖4.5%,左旋肉碱0.06%,柠檬酸0.04%,小苏打0.02%,阿斯巴甜0.005%,安赛蜜0.005%。A health beverage helping to reduce body fat was made using lotus leaf, mulberry leaf, and Pu＇er tea as the major materials,specially adding the slimming factor of L-carnitine and the energy release factor of Isomaltulose. The results showed that the quality ratio of lotus leaf, mulberry leaf and Pu＇ er tea was 5 ： 2 ： 3 ; the best extracting condition was： the ratio of material to water 1 ： 50; the temperature 90℃; the extraction time 30 min. The optimal composition was 40% complex juice, 5 % pear juice, 3% melon juice, 2% hawthorn juice, 4.5% isomaltulose, 0.06% L-canitine, 0.04% citric acid, 0.02% baking soda, 0.005% aspartame, 0.005% acesulfame potassium.

关 键 词：荷叶 桑叶 普洱茶 保健饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]