不同产区大宗绿茶感官品质分析比较研究  

Investigation on the Contrast Analysis on the Sensory Quality of Common Green Tea from Different Producing Areas

作　　者：魏明香[1] 张颖彬[1,2] 唐德松[1] 龚淑英[1] 施梦南[1] 杨节[1] 顾志蕾[1] 

机构地区：[1]浙江大学茶学系,浙江杭州310058 [2]中国农业科学院茶叶研究所,浙江杭州310008

出　　处：《茶叶科学》2014年第1期55-62,共8页Journal of Tea Science

基　　金：国家茶叶产业技术体系经费资助(CARS-23)

摘　　要：我国是主要的绿茶生产国,产区分布广。依托国家茶叶产业技术体系,以国内25个茶叶试验站所在地区的287个绿茶样为调查材料,对其外形、香气、滋味、汤色、叶底5项品质进行感官审评和比较分析,以了解全国1 000元·kg-1以下大宗绿茶的品质特点及存在的问题,结果可为提高我国大宗绿茶整体品质及工业利用提供数据支持。Green tea is produced almost all the tea-producing regions in China. A survey was performed to compare the sensory quality of common green tea from different tea-producing areas. A total of 287 green tea samples were collected and their sensory characteristics were evaluated by panels. Results indicated that a certain degree of positive correlation existed between green tea price and sensory quality. Sensory quality of green teas was significant different between different producing areas. The results provided the support for the improving the overall quality of common green tea in China.

关 键 词：大宗绿茶 调查 茶产区 

分 类 号：TS272.51[农业科学—茶叶生产加工]