山药营养饮料的研制与开发  

Preparation of Chinese Dioscorea Batatas (Yam) Nutritious Drink

作　　者：廖绪标[1] 曹纯洁[1] 叶天文[1] 陈美珍[1] 

机构地区：[1]汕头大学理学院生物系,广东汕头515063

出　　处：《汕头大学学报（自然科学版）》2014年第2期52-59,共8页Journal of Shantou University：Natural Science Edition

基　　金：广东省科技计划项目(2010B020201015;2009B020312012)

摘　　要：以新鲜山药为原料制备一款营养饮料,正交实验确定最佳工艺条件.结果表明,山药饮料以质量分数表示的最佳配方为:白砂糖4%,果葡糖浆3%,甜蜜素0.01%,精制盐0.2%,维生素C 0.08%,柠檬酸0.1%,羧甲基纤维素(CMC)0.1%,山药汁浓度12.5%.山药清汁中山药多糖质量浓度为5.57 mg/mL,饮料中维生素C质量浓度为0.32 mg/mL,小白鼠经口灌服剂量达10 g/(kg·bw),结果表明该饮料属实际无毒级.该饮料营养丰富,口感良好,具有较高的食用和营养价值.Using fresh Dioscorea Batatas as the main materials, a nutritious soft drink is developed. The optimum parameters were determined by the orthogonal method. The optimum formula of the health beverage was as follows： sugar 4%, high fructose cornsyrup 3%, sodium cyclamate 0.01%, salt 0.2%, vitamin CMC 0.1%, the concentration of Yam juice 12.5% performed, and the result showed that the acute oral 〉 rats. It is non-poisonous and safe to be consumed. The good in taste and has high edible value. C 0.08%, citric acid 0.1%, The acute toxicity test was 10g/（kg·bw） was safe to the healthy beverage is nutritious,

关 键 词：山药 正交实验 营养饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]