突出医学特色开展食安专业课程教改探索  

Highlighting the Medical Characteristic and Conducting Exploration of the Reform in Professional Courses of Food Quality and Safety

作　　者：滕钰[1] 王知松[1] 张孝刚[1] 高瑞萍[1] 蒋智钢[1] 

机构地区：[1]遵义医学院公共卫生学院,贵州遵义563000

出　　处：《安徽农学通报》2014年第12期151-152,共2页Anhui Agricultural Science Bulletin

摘　　要：该文以遵义医学院食品营养学课程改革为例,探讨了为突出"医学特色"进行专业课程教学改革的必要性,提出了具体内容及实施方案,并对改革效果进行了考察。This paper,taking food nutrition of Zunyi Medical College as an example,discusses the necessity of reform to highlight the＂medical characteristic＂. And the concrete contents and implementation suggestion is put forward ,while the effect of this teaching reform of this course is also predicted.

关 键 词：食品营养学 教学改革 课程建设 

分 类 号：G642.0[文化科学—高等教育学]