稠酒优质种曲的选育  

Selection and Cultivation on High Quality Distiller’s Yeast of Fermented Glutinous Rice

作　　者：杜巍[1] 袁静[1] 陈建军[1] 

机构地区：[1]西北农林科技大学食品与科学工程学院,陕西杨凌712100

出　　处：《酿酒》2001年第1期58-60,共3页Liquor Making

摘　　要：对两种甜酒酒曲进行了分离、纯化和复壮 ,选育出一株酶活力高的根霉和两株发酵力强的酵母菌 ,经组合培养后制成优质种曲 ,具有良好的生产性状 ,适于工厂化生产。Two kinds of rum distillers yeast were carried through separation,purification and rejuvenation in the article.A plant of rhizopus which has more supernal enzyme energy and two plants of microzyme which have greater fermented ability were selected.High quality rum distillers yeast was made by way of resultant cultivation.It took on better manufacture properties and it would be suitable for industrial production.

关 键 词：稠酒 酶活力 发酵力 优质种曲 选育 

分 类 号：TS262.4[轻工技术与工程—发酵工程] TS261.15[轻工技术与工程—食品科学与工程]